FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices start at $40.00 per person, and vary based on products utilized, and lesson location. You'll know in advance what the cost will be, and we can modify the lesson to meet your budget.
- What is your typical process for working with a new customer?
We'll discuss what your culinary goals are, then get together to enjoy you're lesson.
- What education and/or training do you have that relates to your work?
Graduate of The International Culinary Center