Bartending by Kim
Bartending by Kim

Bartending by Kim

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Scheduling

It’s free, with no obligation to book

Introduction: I'm honest, punctual and professional with a fun personality. I enjoy meeting people and take great pride in my work. I strive to make sure your guests have a wonderful time at your event.
Overview

Hired 3 times

Serves Fort Lauderdale, FL

Background checked

1 employee

10 years in business

Featured Projects

1 photo

Specialties
Additional services or supplies

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Event type

Reviews

Customers rated this pro highly for professionalism, punctuality, and value.

5.0

3 reviews

5
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4
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3
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pro avatar
Amber M.
Dec 14, 2017
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Hired on Thumbtack

Hired on Thumbtack

Kim was a great bartender at our holiday party. She was on time, very helpful with drink recipes and attentive to all of our guests. She was on top of cleanup and drink orders. I would highly recommend her for your next event!
Bartending
pro avatar
Vade T.
Aug 7, 2017
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Hired on Thumbtack

Hired on Thumbtack

Kim was the bartender for my wedding and she was great!! We met up a few days before the wedding and went over drinks, she gave me a list of drinks and mixes i need for my wedding. She's was awesome and my guest were happy with her, she did a great job and i would definitely recommend her :)
Bartending
pro avatar
Malika O.
May 13, 2017
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Hired on Thumbtack

Hired on Thumbtack

The absolute best! Arrived early, was self-motivated and willing to help out with anything and everything! She was a big reason that our event was a success! Would hire her again in a heartbeat!
Event Help and Wait Staff
Credentials
Background Check

Kim Sullivan

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    I try to keep it as simple as possible. One price for beer and wine, another for beer, wine and mixed drinks. Then of course it depends on the event.

  • What is your typical process for working with a new customer?

    Introduce myself, ask what, when and where their function will take place. Go over what their likes, dislikes, do's and don'ts, their budget to start.

  • What education and/or training do you have that relates to your work?

    I worked as a caterer with my sister, I have bartender at her functions and worked at several restaurants as a server and a bartender.

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