FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
ALL pricing to be determined per event. This is typically based on how long the event will be, how many bartenders needed, what is required from our staff, beverage selections and location.
- What is your typical process for working with a new customer?
We start by a phone call to determine what their needs and wants are.follow up emailed questionaire.
- What education and/or training do you have that relates to your work?
22+ years in the industry.