FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For bartenders $250/person For servers, set-up/breakdown $150 (can change on # of hours) For catering (prices will vary on # of guests and types of food)
- What is your typical process for working with a new customer?
Finding out if they know what they want to have....some people really don't have an idea in mind. Asking questions help me determine what they are looking for. It can be a walking process but one well worth it once its done.
- What education and/or training do you have that relates to your work?
I use to work in event planning years ago with my boyfriend, now partner in life...I loved it! You meet many interesting and new people in this business. Sometimes future contacts. It is a constant learning process from those who are in the business, who give you tips or pointers along the way.