FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is transparent and based on the size of the event, number of guests, hours of service, and any special requests. There are no hidden fees. Discounts may be available for smaller events, repeat clients, or off-peak dates. Travel and additional staffing, if needed, are discussed upfront so everything is clear before booking.
- What is your typical process for working with a new customer?
I start with a quick conversation to understand your event details, guest count, and drink preferences. From there, I provide clear pricing and service options tailored to your needs. Once booked, I help with menu planning and logistics if needed, and I stay in touch leading up to the event to make sure everything runs smoothly. On the day of the event, I arrive prepared, professional, and focused on delivering great service so you can relax and enjoy.
- What education and/or training do you have that relates to your work?
I have hands-on bartending experience across a wide range of private events and venues, including work in NYC, the Hamptons, New Jersey, Los Angeles, Orange County, and South Florida. My background includes event bartending, cocktail service, and guest-focused hospitality in fast-paced, high-end environments. After taking a brief step away, I’m excited to be diving back into the business and bringing a refreshed focus, professionalism, and attention to detail to every event.