Chef2You

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Introduction: Ex Cordon Bleu College teacher with over 20 years in the Culinary Industry will make sure your event stands out by it's quality service and attention to details. I enjoy the pleasure I see when we exceed our customers expectations. I have a passion for food and bringing people together in a warm an upscale environment.

Overview

Hired 54 times

Background checked

10 employees

23 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Venmo, and Zelle.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

2018

Featured Projects

72 photos

Wedding and Event Catering - Pompano Beach 2021
Wedding and Event Catering

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.7

49 reviews

5

86%

4

8%

3

2%

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4%

Read reviews that mention:

Karli M.

Feb 28, 2024

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Hired on Thumbtack

We had a wonderful time with Chef Ricardo! He was able to show us how to make a 3 course dinner and we enjoyed hearing about his travels. I would highly recommend him for a birthday present, anniversary or valentines present for your partner! We will definitely have chef Ricardo cook for us again! 👏🏽👏🏽

Details: 2 people • Japanese • American • Mediterranean • Healthy • Knife skills • Basic cooking skills • Soups and sauces • Roasting and braising • No dietary restrictions • Adult (over 18) • Beginner • At the pro’s location • My home, venue, etc.

Private Cooking Lessons

Valeri L.

Sep 17, 2023

Chef Ricardo made our very special event over the top with his Expertise! He provided us with a Private Jet Catered dinner for 2 that was Perfection! He was very prompt in his responses and extremely professional. We would HIGHLY recommend Chef Ricardo for your next special event. If we could give a 10 Star Review, we certainly would! Thank you Again for going over and above.

Mary E.

Nov 29, 2021

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Hired on Thumbtack

Chef2You catered my 1920s Garden Wedding ! The food was amazing ! Entrees were spectacular! Apps and sides very tasty! The signature salmon entrée was especially delicious. Ricardo and his staff were friendly professional and immaculate. They really turned this day into a special event. I would highly recommend Chef2You for their remarkable expertise!

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Coffee or tea • American - formal • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • Table décor • Serving and warming equipment • Premium (high end ingredients)

Chef2You's reply

Thank you so much Mary Ellen for your wonderful review!! It was. a Pleasure being part of your special day!! 💖✨

Wedding and Event Catering

Art F.

May 5, 2021

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Hired on Thumbtack

The arrangement with Chef was a gift for our dear friends. We did not attend as we wanted it to be an exciting personal cooking class experience and an intimate dinner for them. Based on the extraordinary feedback they shared with us the entire program was as wonderful as we had hoped. The Chef was fully prepared, guided them and served them. The meal was, their term, unbelievable and delicious. We know they are totally sincere as they sent us photos and videos. It was an event they will long remember.

Details: 1 person • American • Roasting and braising • No dietary restrictions • Adult (over 18) • Advanced • My home, venue, etc.

Private Cooking Lessons

Porshia J.

Oct 24, 2020

·

Hired on Thumbtack

Chef Ricardo’s cuisine was delicious! He was very professional and cautious about ensuring he catered to our likes. I’d definitely use him again for future events.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Ricardo Baquero

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
The more people the less it will be per person for a dinner, luncheon or cooking 🥘 class.
What is your typical process for working with a new customer?
The first step is to develop the menu and the number of people for me to give an accurate price.
What education and/or training do you have that relates to your work?
Bachelors - Hospitality Management - From Florida International University Associate of Science Hospitality Management, Minor Culinary Arts, Miami Dade Community College.

Chef2You

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