Chef2You
Chef2You

Chef2You

Offers remote services
Offers remote services
$65/person
estimated cost


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Introduction: Ex Cordon Bleu College teacher with over 20 years in the Culinary Industry will make sure your event stands out by it's quality service and attention to details. I enjoy the pleasure I see when we exceed our customers expectations. I have a passion for food and bringing people together in a warm an upscale environment.
Overview

Hired 49 times

Serves Fort Lauderdale, FL

Background checked

10 employees

21 years in business

Payment methods

Cash, Credit card, PayPal, Venmo, Zelle

Social media

Facebook

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jan - Jun

Jan - Jun

Featured Projects

68 photos

  • Wedding and Event Catering - Pompano Beach 2021

    Wedding and Event Catering

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.7

44 reviews

5
89%
4
5%
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2%
2
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1
4%

Read reviews that mention:


pro avatar
Art F.
May 5, 2021
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Hired on Thumbtack

Hired on Thumbtack

The arrangement with Chef was a gift for our dear friends. We did not attend as we wanted it to be an exciting personal cooking class experience and an intimate dinner for them. Based on the extraordinary feedback they shared with us the entire program was as wonderful as we had hoped. The Chef was fully prepared, guided them and served them. The meal was, their term, unbelievable and delicious. We know they are totally sincere as they sent us photos and videos. It was an event they will long remember.

Details: 1 person • American • Roasting and braising • No dietary restrictions • Adult (over 18) • Advanced • My home, venue, etc.

Private Cooking Lessons
pro avatar
Ezra b.
2 weeks ago
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Hired on Thumbtack

Hired on Thumbtack

Chef was great . On time , efficient, great skills and understanding. A pleasure to deal with .. can’t wait to have another meal with him

Details: 2 people • Mediterranean • Soups and sauces • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons
pro avatar
Mary E.
Nov 29, 2021
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Hired on Thumbtack

Hired on Thumbtack

Chef2You catered my 1920s Garden Wedding ! The food was amazing ! Entrees were spectacular! Apps and sides very tasty! The signature salmon entrée was especially delicious. Ricardo and his staff were friendly professional and immaculate. They really turned this day into a special event. I would highly recommend Chef2You for their remarkable expertise!

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Coffee or tea • American - formal • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • Table décor • Serving and warming equipment • Premium (high end ingredients)

Chef2You's reply
Thank you so much Mary Ellen for your wonderful review!! It was. a Pleasure being part of your special day!! 💖✨
Wedding and Event Catering
pro avatar
Indira S.
Dec 17, 2020
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Hired on Thumbtack

Hired on Thumbtack

Chef Ricardo makes you feel very relaxed in the kitchen. He is very meticulous with the ingredients he cooks with, particularly red/white wine vinegars & cooking wine. He will teach you how to incorporate these ingredients to make tasty sauces and gravies. I am very satisfied and happy that I met Chef Ricardo to teach me how to cook in the convenience in my home.

Details: 2 people • American • Southeast Asian • Italian • French • Mediterranean • Mexican / Latin • Healthy • Basic cooking skills • Roasting and braising • Soups and sauces • Grilling • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons
pro avatar
Ejay K.
Oct 11, 2021
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Hired on Thumbtack

Hired on Thumbtack

Ricardo was amazing to work with. He was very nice, and very accommodating. My whole family loved his food. I highly recommend him!!

Details: 3 - 5 people • Vegetarian / Vegan • Basic cooking skills • Adult (over 18) • Teenager (13 - 17) • Beginner • My home, venue, etc.

Private Cooking Lessons
Credentials
Background Check

Ricardo Baquero

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    The more people the less it will be per person for a dinner, luncheon or cooking 🥘 class.

  • What is your typical process for working with a new customer?

    The first step is to develop the menu and the number of people for me to give an accurate price.

  • What education and/or training do you have that relates to your work?

    Bachelors - Hospitality Management - From Florida International University Associate of Science Hospitality Management, Minor Culinary Arts, Miami Dade Community College.

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