FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Custom menus and Experience, Custom Pricing
- What is your typical process for working with a new customer?
I like todo a consultation where we can review expectations, an then make sure I can meet your budget and provide quality food and service.
- What education and/or training do you have that relates to your work?
15 years working for top luxury hotels, Restaurants and off premise catering.