FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
That I am honest and fair, and that I truly love what I do. Creating beautiful and delicious meals.
- What is your typical process for working with a new customer?
Find out what the client wants and makes sure they get it!
- What education and/or training do you have that relates to your work?
I have years of hands on training, also I graduated from Florida Culinary Institute of West Palm Beach. I have my bartender certificate from ABC bartending school of West Palm Beach location. I also manage the kitchen of my church Mt Olive Missionary Baptist of Fort Pierce FL.