Vladimir
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Introduction
Highly qualified specialist. Total professional experience in the field of organization and management of food production for more than 10 years. I am an expert in Italian cuisine, I know the basics and concepts of kosher cuisine, European, Russian, Mediterranean cuisines, grill & BBG. Experience in developing a children's, lean and dietary balanced menu. Knowledge of the basics of separate nutrition. I know the degrees of roasting meat, I can work with the textures of molecular cuisine.
I know the sanitary and epidemiological requirements for catering and technological equipment!
Overview
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1 employee
35 years in business
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Projects and media
13 photos
Projects and media
13 photos
Specialties
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Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
5.0
1 review
5
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Karina B.
Jan 5, 2023
everything is very tasty and fast, thank you very much!
Credentials
Background Check
Vladimir Bogoiavlenskii