FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For now, i accept cash only.
- What education and/or training do you have that relates to your work?
Yes, i do a lot of reading and idea-saving. I buy recipe books every chance i get. I sometimes watch the dessert shows on TV.
- How did you get started doing this type of work?
I've loved baking since i was a young girl, baking cakes with my grandmother for church events or small parties.