FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All Buffets are $9.95 Service Staff is $100.00
- What is your typical process for working with a new customer?
Affordable Catering and working with our clients budgets
- What education and/or training do you have that relates to your work?
Over 30 Years of Catering and Executive Chef Experience