FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I usually price my mini cheesecakes by the dozen. While it is an option to split the dozens in different flavors, if requested.
- How did you get started doing this type of work?
I've always had a love for baking and brightening someone's day with something sweet!
- What types of customers have you worked with?
Mini cheesecakes accompanied by a two or three tier buttercream cake.