FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All parties are priced on a case to case basis. Depends on how extravagant the client would like to go.
- What education and/or training do you have that relates to your work?
Oddly enough, watching a lot of Food Network and Cooking Channel.
- How did you get started doing this type of work?
Cooking with my grandma when I was little and eating exotic things like sushi since I was 6 years old.