FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
averages 15-15 per person
- What is your typical process for working with a new customer?
I send them to my website...We meet or chat on the phone to find our they food desires and I give them a quote for their event.
- What education and/or training do you have that relates to your work?
25 years of experience in wedding catering in the Florida Keys.