FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge by the hour or by the job, depending on what is needed. I am flexible with my fee and am willing to negotiate. My fee also depends on whether tip buckets are allowed or not for bartending and for the wait staff, if you need just myself or one or two other people. I just want to help you enjoy your event without added stress. My typical pricing is between $25 - $30 per hour but is negotiable.
- What is your typical process for working with a new customer?
I like to message and talk by phone to finalize all plans and answer any questions. I can also meet up with them in person where the event will be held or elsewhere so they can get to know me a little before the actual event. Once everything is settled, we can sign a contract.
- What education and/or training do you have that relates to your work?
I have been bartending and serving food in a variety of settings for over 16 years. I have taken the Responsible Server course and have received my license/certificate.