FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes! Buffets start at $35 and go up to $100 Per Person Cocktail Parties & Hors D'oeuvres start at $28 Per Person
- What is your typical process for working with a new customer?
I try to find out what my client envisions for their event. There are so many details to consider. Budget, Budget, Budget!! Lets schedule a venue walk thru & FREE consultation.
- What education and/or training do you have that relates to your work?
Owner & Exec. Chef Laura -Graduated with Honors from Florida Culinary Institute -ACF Cooking Competition , Gold Medal Winner -Food Manager Safety & Sanitation -Over 9 years off site catering experience all over the country. New York, Maine, Colorado, Hawaii & Florida