FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Bartender $25 x h, Waiter $25 x h, Housekeeping $20 x h
- What is your typical process for working with a new customer?
1-be in contact with the potential client , understand the need's and evaluate the service 2-walk true the event location 3-issue a commercial proposal, payment term and conditions
- What education and/or training do you have that relates to your work?
15 Years of experience in Food and Beverage,