FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing isn't really complicated I try to source out the best products for my client, and sometimes this reflects in the pricing, so I wouldn't sday its complicated, it just trying to do right by my clients
- What is your typical process for working with a new customer?
My typical process is to established contact, find out my customer needs, likes, dislikes and if they have any dietary restrictions, the next step is to write a menu based on that information. Usually this process could take one or two days depending on how complex of menu I am writing. The beginning process with a new customer
- What education and/or training do you have that relates to your work?
I read all the time, constantly buying new cookbooks, magazines, researching old cookbook