Introduction: I provide anything that you want and need out of a kitchen, from event catering to daily meals.
I am kosher trained and experienced in healthy cuisine as well as vegetarian/vegan meals. I am also a French Culinary Institute graduate with fine dining experience in NYC, as well as in Miami.
I have traveled and cooked in Costa Rica, Colombia, Puerto Rico and Los Angeles. I also worked as a private chef on a luxury yacht for a kosher family. I have cooked for celebrities, athletes, as well as the Chief Rabbi of Israel and his family.
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