- What should the customer know about your pricing (e.g., discounts, fees)?
We have been in the service industry for over 6 years we are Forbes trained with all manager food safety and alcohol certifications.
- What is your typical process for working with a new customer?
We like to find out what the guests needs are and then compose a cocktail and food menu to choose from.
- How did you get started doing this type of work?
I’ve been in the service industry since I graduated high school I love what I do.