Rodrigo Palacios-Baraona

Introduction: I am an executive chef with over 20 years of experience in the restaurant and catering industry. I have an established history of creating successful dining establishments from concept to completion, including Darjeeling Bistro Cafe, Matilda Restaurant, and the catering enterprise Gastronomia y Tendencias. I have an extensive knowledge of international cuisines and the ability to use a wide variety of preparation methods to create a fusion of Latin American and Asian cuisines.