FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies for type of event, number of people. I have budget package. This process is discussed with client meeting.
- What is your typical process for working with a new customer?
I take on new clients daily.
- What education and/or training do you have that relates to your work?
I have a Bachelors in business administration and majored in entrepreneurship from Jackson State University I have a Associates in Culinary Arts from Johnson and Wales University. I been cooking since the age of 2 years. I been