It’s free, with no obligation to book
Hired 6 times
3 similar jobs done near you
11 years in business
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- What should the customer know about your pricing (e.g., discounts, fees)?
I do not have a standard pricing system or rates. What matters most to me is gaining a new client, and making new connections. For that reason, my rates are very flexible.
- What is your typical process for working with a new customer?
Whenever I get contacted by a perspective client, I always try to find out what kind of drinkers will be attending the event. The reason this is so helpful is because I always have a signature drink, which seperates me from your average bartender. If the majority of the guests are whiskey drinkers, I concoct a really nice whiskey drink. Same for Vodka, rum, etc. I also like to base these signature drinks around what the special occassion is, like Valentine's Day, Christmas, etc.
- What education and/or training do you have that relates to your work?
I took the Bartending class and am Certified through the National Bartenders and Casino School in Fort Myers, FL.