We had Sage for my husband's birthday party. Their food and service was wonderful. I would use them again for sure. Amber, the owner, is delightful and customer oriented. Their pricing is fair as I compared with other caterers. Great!!!
Mar 9, 2016
Event Catering (Drop-off)
This was my first time using Sage Events and we were very pleased. Amber made every aspect of the planning so easy. My guests were very happy with the selection and many took her name and number for future parties. My husband and I love to cook for most of our parties (I'm a pastry chef), but we really wanted to enjoy spending time with our special guests rather than stress over every last detail about the food....I was so glad we decided to let Amber cater the event. we will certainly call again soon:) Thank you Amber for all of your help!
Feb 17, 2016
We hired Sage Events to cater a private dinner for our parents and their friends. It worked out so well! We had never worked with Amber or her team and she made the process of hiring her from across the US (we live in LA) so easy and most importantly, the dinner (in FL) was a huge success! Our parents LOVED the food and menu choices. It was a wonderful experience and we would recommend Amber in a heartbeat!
Dec 11, 2015
She was on time and was very professional and was a joy to have in our home.
Oct 18, 2015
Simply put, Outstanding! Professional but fun. Had a wedding at our Port Royal Home and our bartender Davor was a favorite of all our guests. He kept the glasses filled with a smile and his personality was fantastic. He was born to do his profession. Sage Events as a whole were professional from start to finish and we would strongly recommend them for any and all of your needs!
Mar 16, 2015
Amber and her staff arrived right on time, they were professional at all times during my New Year's Eve party.The food was fabulous. All of my guest were very impressed. Could not have asked for a better event thanks to Amber with Sage.
How did you get started doing this type of work?
Our absolute love of food. I was a CFO once and left it to follow my passions with food and creating delicious food with food sensitivies in mind.
What types of customers have you worked with?
Large events, small intimate dinners, cocktail parties, weddings, rehearsals, boxed lunches
What advice would you give a customer looking to hire a provider in your area of work?
Make sure your caterer is asking you questions about your vision of the day. If they just want to send a menu that they wrote years ago, this isnt going to be a custom experience.