The Pastrami Project

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Introduction: We are the only restaurant in Central Florida that makes own Pastrami, Corned Beef and Smoked Turkey, no shortcuts, we do it the old fashion way. I came from the IT world, where my customers were usually frustrated with some gadget that wasn't doing what they wanted it to do. Now as a chef my customers smile when they see me and enjoy my food.

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1 employee

13 years in business

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What should the customer know about your pricing (e.g., discounts, fees)?
No,
What is your typical process for working with a new customer?
Conversation !
What education and/or training do you have that relates to your work?
Besides years of cooking classes and family recipes, I am self taught.

The Pastrami Project

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