FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary! We offer discounts to schools, law enforcement, veterans and active military. We use the highest quality ingredients for our desserts.
- What is your typical process for working with a new customer?
I try to get to know the customer so I can better serve them. I ask a lot of questions to make sure I give you the best I can offer.
- What education and/or training do you have that relates to your work?
I worked at a four star and a golden spoon rewarded restaurants. I also attend Escoffier culinary college. I've been in this Industry since I was Nine years old.