FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My price includes travel, gas, bar tools and appliances, portable bar set up, bar accessories, accoutrements and more
- What is your typical process for working with a new customer?
I will ask if the clients what type of experience are they looking for and either offer a personalized menu, or suggest an open bar experience: buy the liquor you like the most and then let me do the magic!
- What education and/or training do you have that relates to your work?
I’m a certified sommelier , I graduated at the Miami Dade college in Hospitality and tourism management, I have more than 20 years of experience working in this industry between Europe and the US