IL Giardino
IL Giardino

IL Giardino

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Scheduling
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Introduction: Our professionalism, experience, customer service is incomparable. Everything is prepared with the finest and freshest ingredients. Preparing food for others is a labor of love. We put our heart into everything we prepare for you.
Overview

Hired 2 times

5 employees

14 years in business

Payment methods

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Featured Projects

13 photos

Specialties
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Reviews
Excellent 4.9

8 reviews

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88%
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Ray M.
Oct 1, 2015
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Hired on Thumbtack

Hired on Thumbtack

Wedding Catering
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Chris m.
Oct 31, 2015
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Hired on Thumbtack

Hired on Thumbtack

Wedding and Event Catering
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Natalia G.
Jul 15, 2015
I was so pleased with the friendly caterers of Il Giardino. They catered my wedding (June 2015) of 93 people and I was thoroughly impressed. They were punctual, clean, professional, and extremely courteous to all of my guests. Not to mention….The Food!! Even my father (retired NYC waiter of 30+ years) was impressed. We cannot thank the owners, Elvis and Crista enough for what they did to make my day extra special. We look forward to booking events with Il Giardino in the future. I highly recommend the Chicken Marsala- it will be the talk of the party!
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Heather S.
Jul 17, 2015
The food was excellent, which is the most important part! They came with everything needed to set up a beautiful luncheon, more than ample portions and were very accommodating as well. I would give them ten stars if I could!
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John M.
Jul 18, 2015
Il Giardino did a great job of catering our client luncheon. By chance we ran into Elvis in Vero Beach earlier this year and learned that he was affiliated with Il Giardino in Commack, NY which in its day was THE best restaurant for miles around. We knew they would not disappoint. He and Crista prepared a wonderful menu with several choices of appetizers (don't miss her Pumpkin Soup), entrees (the chicken Valdostano is mouth-watering) and their signature cookies are a perfect accompanied to dessert and coffee. We couldn't be happier with the quality, service and reasonable price.

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    We can accommodate every budget.

  • What education and/or training do you have that relates to your work?

    30 years in the restaurant/food business