FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on guest count, menu choices, and distance. We offer customizable all-inclusive packages with no hidden fees. We’re happy to work within your budget and customize the menu to fit your event.
- What is your typical process for working with a new customer?
We start with a quick consultation to understand your event needs—date, location, guest count, and menu preferences. Then we’ll send a custom quote based on your vision. Once confirmed, we handle all the details: prep, setup, service, and cleanup. We stay in touch throughout to make sure everything goes smoothly.
- What education and/or training do you have that relates to your work?
Our team has a strong background in culinary arts and hospitality, with formal training in food safety, preparation, and event service. We’ve worked in both restaurant kitchens and mobile food operations, giving us the experience to deliver high-quality food and smooth catering service at every event.