Chef Boi HP / Half Plate catering
It’s free with no obligation to hire
Father's Day dinner
Thanksgiving dinner party
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
Chef Boi HP helped to make our 1st wedding anniversary very special. The dining experience was phenomenal. We opted for a 3 course fine dining experience and each course was exquisitely prepared and presented. The chef’s interaction with us was just enough, attentive, but not overbearing. We almost forgot we were home and he was there, that’s how relaxed it became. He left our kitchen space in tip top condition. Price point was appropriate and portions were more than sufficient! Highly recommend!Jul 8, 2020Verified
I met Horace thru a mutual acquaintance and hired him for an event we hosted. I couldn't be more pleased. The food was amazing, as was his professionalism and cleanliness. Will definitely hire again.Apr 14, 2020
Wedding and Event Catering
.Jun 7, 2020Verified
Chef Boi HP provided exactly what I wanted. The food was an excellent quality, flavorful, and abundant. Good value. We will use his service again!Apr 3, 2020VerifiedChef Boi HP / Half Plate catering's reply
I'll be more than happy to take more bookings from you. Thanks
This was the 1st time I have ever done anything like this and Chef boi HP made our night one to remember. He was professional, engaging, and an excellent cook.May 28, 2020Verified
Horace Parker Jr.
- What should the customer know about your pricing (e.g., discounts, fees)?my prices will always be decent and within your budget.. i will try my hardest to make sure i give everyone an affordable price that will make both of us happy...
- What is your typical process for working with a new customer?i make sure i keep in contact with you prior to the event in case of any changes or etc. cook a master piece and deliver it to your location promptly.
- What education and/or training do you have that relates to your work?not only i been cooking over 25 years but i attended Johnson & Wales University in Miami for 4 years getting my BA in Culinary Arts and food service management (FSM).. And i have worked in the biz for over 10 years now..