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Service
Featured Projects
Thanksgiving dinner party
Approx. $325
Family reunion
Approx. $250
Photos and Videos
10 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan
Reviews
14 reviews
Marco C.
I met Horace thru a mutual acquaintance and hired him for an event we hosted. I couldn't be more pleased. The food was amazing, as was his professionalism and cleanliness. Will definitely hire again.
Apr 14, 2020Vicki C.
Personal Chef
Chef Boi HP provided exactly what I wanted. The food was an excellent quality, flavorful, and abundant. Good value. We will use his service again!
Apr 3, 2020VerifiedChef boi HP's replyI'll be more than happy to take more bookings from you. Thanks
Kiana S.
Personal Chef
He was very professional and timely! The food was well prepared and tasted wonderful. You will not be disappointed!
May 5, 2020VerifiedRob I.
Personal Chef
I hired chef to cook for my girlfriends birthday. He was very responsive, had great meals suggestions and the food was amazing. He had a great personality which helped make the night fun. Would definitely hire again! Thanks
Apr 19, 2020VerifiedKassy j.
Personal Chef
Everything was amazing!
May 18, 2020VerifiedChef boi HP's replyThanx a million
Credentials
Horace Parker Jr.
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?my prices will always be decent and within your budget.. i will try my hardest to make sure i give everyone an affordable price that will make both of us happy...
- What is your typical process for working with a new customer?i make sure i keep in contact with you prior to the event in case of any changes or etc. cook a master piece and deliver it to your location promptly.
- What education and/or training do you have that relates to your work?not only i been cooking over 25 years but i attended Johnson & Wales University in Miami for 4 years getting my BA in Culinary Arts and food service management (FSM).. And i have worked in the biz for over 10 years now..