FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Preparation is expensive and a lot of times go's into anything that will be tastie and healthy for you. We try our best to plead our clients. We choose to be honest and fair with our prices.
- What education and/or training do you have that relates to your work?
Self learning and always challenging myself to try new recipes. Trying new country style dishes , reading cook books and sharing recipes with others.
- How did you get started doing this type of work?
Family business, oldest girl out of nine siblings and I had to learn to cook while my parents worked to provide.for us.