FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer straightforward, transparent pricing with no hidden fees. A detailed quote is provided after I learn more about your event. Custom craft cocktail menus and homemade cold-pressed juices are included in the service. Very flexible on pricing and will always work with you to make an unforgettable night!
- What is your typical process for working with a new customer?
Once you reach out, I’ll ask a few questions about your event (date, guest count, style, and any preferences). I’ll then send you a customized shopping list for alcohol and any specialty ingredients. I provide the rest: beverage napkins, plasticware, straws, ice, and mixers (including my homemade cold-pressed juices). On the day of the event I’ll set up, serve, and break down so you can focus on your guests.
- What education and/or training do you have that relates to your work?
I hold a Food Handlers certification, TIPS certification, and have completed a liquor liability course. These keep me current on safe service practices, responsible alcohol service, and event best practices. I also have 10+ years of experience behind bars, from large attendance gatherings, festivals, concerts, private parties, upscale bars, sports bars, tiki bars, etc. I can handle any situation brought my way.