FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is unique, so we tailor each quote based on guest count, duration, and service needs to ensure you get exactly what fits your vision and vibe. We offer two flexible packages: Modern Mixer – Perfect for hosts who already have most of their setup. This includes your bartender and essential tools to run a smooth, professional bar. Craft & Couture – Our full-service experience. We handle the entire bar setup, cocktail execution, logistics, and breakdown—so you can just show up and celebrate. Our base rate starts at $50/hour per bartender, and we typically recommend 1 bartender per 50 guests for optimal service. For larger events, we’ll suggest a tailored team based on your flow and format. We also offer add-ons like mixers, artisan garnishes, custom cocktail/mocktail menus, ice, tossware, hydration stations and liquor pickup services—all priced transparently at cost. For full-service bookings, a 30% service fee covers comprehensive logistics, bar planning, staffing coordination, and high-touch hospitality—ensuring your event runs effortlessly from setup to last call. For all other bookings, a reduced 20% service fee applies to cover operational support and ensure a seamless, professional experience.
- What is your typical process for working with a new customer?
From the moment you inquire, our goal is to make things easier for you. We start with a quick consultation (via phone or even text if preferred) to get aligned on your event details and goals. Then we craft a custom proposal outlining everything from bar design and cocktail selections to staffing and logistics. Once booked, we handle the prep, setup, and service so you can sip back and enjoy your event without lifting a finger. Keep in mind: we are a "dry hire" company, which means we do not sell or provide alcohol. Clients are responsible for supplying all liquor for their event. However, we’re happy to guide you through the quantities and selections needed—we’ll even build your shopping list so it’s stress-free and fully aligned with your custom menu. Additionally, we are happy to pick-up any liquor orders on your behalf.
- What education and/or training do you have that relates to your work?
My name is Melody and I am a UTampa Business school alum, and a certified bartender who graduated from The Florida Bartending School. I quickly landed a role at Meat Market Tampa—one of the city’s top upscale restaurants, where my expertise and love for bartending was crafted. From there, I was hand-selected as one of just three bartenders to open The Arts Club at The Tampa EDITION, where I bartended throughout the duration of its exclusive run. That experience solidified my expertise in high-volume, luxury hospitality and laid the foundation for launching Spirited Socials. I now lead a team dedicated to excellence behind the bar and beyond. Our bartenders are all professionally trained, licensed & insured.