FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is negotiable and I offer a backdrop for pictures at an additional fee.
- What is your typical process for working with a new customer?
The first step would involve a phone call where the details of the event are discussed. The final pre-event meeting involves drink tasting and detail calibrations, ensuring all is ready for their big day!
- What education and/or training do you have that relates to your work?
I have over 6 years of high volume bartending with 250 drink recipes under my belt. I am a Licensed Bartender with Serve Safe Certification. I have continued my education by attending Expos, Seminars, Classes, and more.