FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is relative to the Clients specific menu preferences as to how much they want to Impress their Guests
- What is your typical process for working with a new customer?
Questions! Questions! Questions /Answers! Answers! Answers
- What education and/or training do you have that relates to your work?
Trained under French Chefs for 5 years I am continuously leaning about the different techniques and methods of cooking more efficiently.