FAQs
- What education and/or training do you have that relates to your work?
I've enrolled in school to become a registered dietitian. I'm Serv Safe certified also.
- How did you get started doing this type of work?
I started in a restaurant in high school and I enjoyed the challenge of creating great food for customers.
- What types of customers have you worked with?
I offer personal chef, cooking classes, and marketing cooking classes.