Black Belt BBQ

Offers remote services

Discounts available

Offers remote services

Discounts available

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Introduction: Hello, I am chef Danny Reid Jr. I am a Auguste Escoffier School of Culinary Arts graduate. I can prepare a variety cultural and regional cuisine. I also prepare meal preparation

Overview

Hired 2 times

2 employees

3 years in business

Payment methods

Pay on Thumbtack

This pro accepts payments via Cash and Square cash app.

Featured Projects

22 photos

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

3 reviews

5

100%

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Kimberly R.

Feb 14, 2023

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Hired on Thumbtack

He was awesome! Very pleasant. The food was great and his priority was making sure we were happy. I would highly recommend this chef.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dessert • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lissette P.

Jul 16, 2022

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Hired on Thumbtack

Chef called me right away, answered all my questions and fix a great menu to fit my family needs.

Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Barbecue • American - formal • Italian • Mexican / Latin American • Meal prepared onsite • A few times per month • My home, venue, etc.

Personal Chef

Lisa C.

Oct 23, 2021

Black Belt BBQ is that bomb!!!

Black Belt BBQ

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