FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices listed are general pricing. Once I know your budget and more details of your event I can give you a more accurate quote. I am happy to adjust as needed working together with you to get to where we need to be. I am currently offering some specials that I would be happy to discuss with you as well.
- What is your typical process for working with a new customer?
I like to go over exactly what the customer is providing and exactly what is expected to be provided by me so that I am able to provide an accurate price. Then I typically like to meet the customer at the venue where the event will be at. I am also okay with meeting via video using Facebook messenger or Google duo. I like to put a face to a name and also to see where I will be setting up so I can plan accordingly. I then have a quick agreement written up that states in writing what is expected from the customer and myself that we both sign and get a copy of. Once the agreement is signed I like to get a deposit to reserve the date. Once the deposit is received then we can start the fun part. We can collaborate and plan out any specialty drinks or a themed drink menu. Also, we can go over the quantity of alcohol and mixers needed as well as any additional things to help make sure all details are covered. Once hired, I am here for you from start to finish, and even after so feel free to email or text at any time.
- What education and/or training do you have that relates to your work?
I hold a certification as a Responsible Vendor of Alcohol and Safe Food Handler in the state of Florida. I also hold a certification stating I understand and abide by the new COVID standards of cleanliness and sanitation.