FAQs
- How did you get started doing this type of work?
I started working in restaurants when I was 14 years old and have worked my way up to bartending with my hard work and dedication.
- What advice would you give a customer looking to hire a provider in your area of work?
Retain a bartender who communicates with you and decreases your stress load. There are so many aspects to planning an event and this should be smooth.