FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
2-4hrs for $200. 5-6hrs $300. 7-8hrs $400. Does not include tips.
- What is your typical process for working with a new customer?
Smile and greet guests within 10-15ft in front of me. Interact with guest while making their drink, from small talk and jokes, to getting personal in different ways, depending on the type of event; asking about their day/how they’re doing, what brings them in town, etc. Always I.D guests and remember them by their first name. Always give thanks to the guests and recommend they come back to me for my (outstanding) services
- What education and/or training do you have that relates to your work?
6yrs in my profession, plus bar training allowed me to gain as much knowledge as possible on how to be a great and memorable bartender. Fast paced environments that I’ve worked in as a server/bartender have allowed me to work great while under pressure, and to keep guests from long waits on beverages.