FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price is for service only. Product and supplies are additional.
- What is your typical process for working with a new customer?
Confirm date, location, theme of event. Coordinate menu and shopping lists. Check in one week before to confirm all event logistics.
- What education and/or training do you have that relates to your work?
Certified by the Professional Bartending Association. Licensed and insured in the state of Georgia.