FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is different for each event depending on your specific needs and the menu you create. However, if you bring proof of a quote from another caterer I will be willing to beat their price as long as it’s reasonable for me to do so.
- What is your typical process for working with a new customer?
When working with a new client I like to get to know basic information about their event. In order to give them the best results, I ask if they have a specific budget, what cuisines they would prefer, and what kind of event they are hosting.
- What education and/or training do you have that relates to your work?
I have a deep love for cooking that began in childhood, I turned this passion into something greater that I now share with others.