Open House Catering

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Introduction: I have extensive back-of-the-house as well as front of the house which makes me more well rounded and able to see every aspect which makes for a much better outcome and happy client. I love to see people happy.

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This pro accepts payments via Cash.

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Reviews

Customers rated this pro highly for professionalism, value, and punctuality.

Exceptional 5.0

6 reviews

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Marquetta D.

May 28, 2014

Ms. Echols has helped me with a number of private events in and around the Atlanta metro area. I was impressed with her professionalism as well as her impeccable customer service skills.The food was absolutely amazing!!!! All of my guests were pleased. I recommend Ms. Echols to everyone and she is the only caterer that I call on for all my catering needs.

Carmen T.

May 28, 2014

Ranada is the epitome of professionalism in work, and creativity with cooking. A few yrats ago she was hired to cater my son's graduation party. She came early and helped decorate in a way that exceeded my expectations, particularly for a chef! She then proceeded to make several varieties of dishes that ranged from standard favorites to exotic dishes with flavors that you would never image combining. All of the food was unbelievably delicious. My guests raved over the food, particularly the "to-die-for" mini cheesecake samplers. Needless to say, from that point on she has hosted ALL of my events!

Fred G.

Nov 14, 2017

Ranada: is an excellent kitchen mgr...her cooking and work is very professional.Her experience here at Berman Commons in Atlanta was 5 star....great person to work with...Fred Glusman,Chaplain and Kosher Supervisor

Open House Catering's reply

Thank you Fredrigo 😁

Michelle B.

Apr 18, 2018

Excellent services!!! Everything was on point looking forward to using there services. In the future!🍾🥂🎂🍷

Holly Y.

Apr 18, 2018

Excellent service and quality food and presentation. Will definitely use again!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on requests and typical food and labor cost to produce what the customer desires.
What is your typical process for working with a new customer?
My typical process is to first listen and then offer suitable suggestions for event and budget.
What education and/or training do you have that relates to your work?
I have a culinary degree from The International Cooking Schools at the Art Institute of Atlanta with a concentration in Baking & Pastry alongside culinary. I have been in foodservice for 20 years. Absolutely. I do a lot of research online, magazines, a few shows, consult with other chefs. Also ServSafe in order to know about the latest changes in food safety.

Open House Catering

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