FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is customized based on guest count, menu selection, service style, and event needs. My rates reflect premium ingredients, personalized planning, and professional execution. A non-refundable deposit is required to secure the date, with the remaining balance due prior to the event.
- What is your typical process for working with a new customer?
I start with a consultation to understand the event details, guest count, preferences, and dietary needs. From there, I create a custom menu and service plan. Once approved, a deposit secures the date. I handle sourcing, preparation, and execution so clients can enjoy a seamless, stress-free experience.
- What education and/or training do you have that relates to your work?
I am a self-taught chef with hands-on experience in professional restaurant kitchens, catering, and private dining. I have built my skills through real-world service, event execution, and continuous learning, with a strong focus on food safety, presentation, and guest experience.