FAQs
- What education and/or training do you have that relates to your work?
I have been Certified in Culinary Arts for 13 years. I received my degree in Baking and Pastry Arts 11 years ago and 2 years ago I became certified in Event Planning Management.
- How did you get started doing this type of work?
Since I was a young girl, I loved the kitchen. I began cooking for my family of 8 at the age of ten. I also have a huge sweet tooth and from there my love of cooking and baking had blossomed!