FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is different in every event. The amount of people, full service or buffet, linen, tables,chairs, place setting rentals, etc.
- What is your typical process for working with a new customer?
I like to make sure that I can achieve every expectation the customer has for the event.
- What education and/or training do you have that relates to your work?
I have been in the catering business for over 20 years.