The Buck Naked Chef, LLC
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Service
Location
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When do you need the personal chef?
Meal preparation location
It’s free with no obligation to hire
Introduction: I offer personal chef, in-home catering, instruction and holistic coaching services.
I help families eat well on a budget. My clients are people who want to get away from processed foods and/or relearn what is being forgotten (canning, sausage making and light baking ). I have over 15 years of experience in personal catering and over seven years in corporate catering.
I am a promoter of nutritional healing, well-versed in different ethnic cuisines and able to implement diet plans for people with diabetes, obesity and food allergies.
Educating others and learning from others about food.
Overview
Background checked
4 employees
16 years in business
Payment methods
Cash, Square cash app, Zelle
Photos and Videos
16 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue,
Indian
Credentials
Background check
Ketricia Grant
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing is for food only. Any other services will have its own charges.
- What education and/or training do you have that relates to your work?I have a degree in hospitality. Worked in Marriott apprentice program. Catering since 1986. Currently working in cooperate catering " Palet" catering and design," Loudermilk Conference Center", and Personal Chef.
- How did you get started doing this type of work?My Grandmother was a Caterer and Floral Artist. I started cooking at the age of 8.