The Buck Naked Chef, LLC

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Introduction

I offer personal chef, in-home catering, instruction and holistic coaching services. I help families eat well on a budget. My clients are people who want to get away from processed foods and/or relearn what is being forgotten (canning, sausage making and light baking ). I have over 15 years of experience in personal catering and over seven years in corporate catering. I am a promoter of nutritional healing, well-versed in different ethnic cuisines and able to implement diet plans for people with diabetes, obesity and food allergies. Educating others and learning from others about food.

Overview

Hired 3 times

Background checked

4 employees

21 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Square cash app, and Zelle.

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

2 reviews

5

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Amber L.

Nov 8, 2020

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Hired on Thumbtack

Mis was absolutely fantastic. The food was incredible as well as her customer service! She knew when to engage and connect with us and when to allow us space. It was an incredible evening and we look forward to booking again. By the way, the bread pudding still visits me in my dreams from time to time!

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

The Buck Naked Chef, LLC's reply

Thank you so much, it was such a pleasure working for you. You can call me anytime for bread pudding or any other cooking needs that you have.

Personal Chef

Alexandria M.

Dec 3, 2020

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Hired on Thumbtack

Details: Dinner party • Dinner • French • Italian • American - Southern • American - formal • American - casual • Mediterranean or Middle Eastern • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

The Buck Naked Chef, LLC's reply

Wedding and Event Catering

Credentials

Background Check

Ketricia Grant

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is for food only. Any other services will have its own charges.
What is your typical process for working with a new customer?
We will create a personal menu that fits within your budget. Customer will receive an invoice/bill for event. Once event is paid it is considered confirmed and booked and ready for execution.
What education and/or training do you have that relates to your work?
I have a degree in hospitality. Worked in Marriott apprentice program. Catering since 1986. Experienced in many ethnic cuisines with 25+ years in corporate catering and as a personal chef.