The Buck Naked Chef, LLC
It’s free with no obligation to hire
16 years in business
Cash, Square cash app, Zelle
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing is for food only. Any other services will have its own charges.
- What education and/or training do you have that relates to your work?I have a degree in hospitality. Worked in Marriott apprentice program. Catering since 1986. Currently working in cooperate catering " Palet" catering and design," Loudermilk Conference Center", and Personal Chef.
- How did you get started doing this type of work?My Grandmother was a Caterer and Floral Artist. I started cooking at the age of 8.