The Buck Naked Chef, LLC
The Buck Naked Chef, LLC

The Buck Naked Chef, LLC

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Introduction: I offer personal chef, in-home catering, instruction and holistic coaching services. I help families eat well on a budget. My clients are people who want to get away from processed foods and/or relearn what is being forgotten (canning, sausage making and light baking ). I have over 15 years of experience in personal catering and over seven years in corporate catering. I am a promoter of nutritional healing, well-versed in different ethnic cuisines and able to implement diet plans for people with diabetes, obesity and food allergies. Educating others and learning from others about food.

Hired 2 times

Serves Clarkston, GA

Background checked

4 employees

17 years in business

Payment methods

Cash, Square cash app, Zelle

Featured Projects

17 photos

  • Holiday Meal for Two

    Private Cooking Lessons


Customers rated this pro highly for work quality, professionalism, and responsiveness.


2 reviews


Alexandria M.

Wedding and Event Catering

I enjoyed working with Chef Mia on a memorable Thanksgiving experience! She was extremely professional and open to adapting our original menu given I have some picky eaters in my household. She showed up on time and set up the meal extremely quickly. The food was amazing! My family gave me rave reviews for choosing Chef Mia and her amazing cooking skills. I would use her again for upcoming events.
The Buck Naked Chef, LLC's reply
Thank you so much, it was a pleasure. Hope to see you again.
Dec 4, 2020
Amber L.

Personal Chef

Mis was absolutely fantastic. The food was incredible as well as her customer service! She knew when to engage and connect with us and when to allow us space. It was an incredible evening and we look forward to booking again. By the way, the bread pudding still visits me in my dreams from time to time!
The Buck Naked Chef, LLC's reply
Thank you so much, it was such a pleasure working for you. You can call me anytime for bread pudding or any other cooking needs that you have.
Nov 9, 2020
Background Check

Ketricia Grant


  • What should the customer know about your pricing (e.g., discounts, fees)?

    My pricing is for food only. Any other services will have its own charges.

  • What is your typical process for working with a new customer?

    We will create a personal menu that fits within your budget. Customer will receive an invoice/bill for event. Once event is paid it is considered confirmed and booked and ready for execution.

  • What education and/or training do you have that relates to your work?

    I have a degree in hospitality. Worked in Marriott apprentice program. Catering since 1986. Experienced in many ethnic cuisines with 25+ years in corporate catering and as a personal chef.

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