Le Food Truck Atl
Le Food Truck Atl

Le Food Truck Atl

Typically responds in about 1 hour

Exceptional 5.0(8)
Exceptional 5.0(8)
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$15

guest, estimated cost

Introduction: Hello I am Chef Charlie and my focus is quality. I've been a chef for over 20yrs. I love what I do and you can taste that love in every bite. Some of my competitors are cheaper, but I take the time to make sure you're 100% satisfied.
Overview

Hired 16 times

Serves Decatur, GA

4 employees

9 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, and Zelle.

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

9 photos

Specialties
Type of event

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

Exceptional 5.0

8 reviews

5
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Read reviews that mention:


pro avatar
Carrie H.
2 weeks ago
·

Hired on Thumbtack

Hired on Thumbtack

We had over 600 kids show up to our sons graduation party! He serviced all of the kids fast and was extremely professional, highly recommended!

Details: 51 - 80 guests • Graduation • Food Truck • American • Italian • Home • By host

Food Truck or Cart Services
pro avatar
Calystia W.
Aug 19, 2022
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Hired on Thumbtack

Hired on Thumbtack

Charlie and team made my birthday celebration one to remember. My guest raved about how good the food was. Food was hot and delicious. Le Food Truck ATL was amazing. Will definitely use again. Thank you!!!

Details: 51 - 80 guests • Birthday party • Food Truck • Dessert • American • Mexican / Latin • Asian • Mediterranean • Drinks • Outdoor venue • By host

Food Truck or Cart Services
pro avatar
Corey L.
Jul 29, 2022
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Hired on Thumbtack

Hired on Thumbtack

We engaged Le Food Truck Atl for our daughter’s first birthday and they did not disappoint. From initial contact, Charlie was super responsive and accommodating to our preferences. On the day of, the food truck was on time and ready to serve our guests. Not only do they have a variety of food options but each plate is DELICIOUS and served HOT!! Our guests could not stop talking about how flavorful their plates were. The shrimp po’ boy and wings were a huge hit with tacos as an honorable mention. To top it off, their service was efficient, professional and centered on care so that each guest’s food was perfected. It’s been a week since her party and our family and friends are still saying how great the food was. We will definitely be hiring Le Food Truck Atl again. To sum it up - BOOK NOW!!

Details: 51 - 80 guests • Birthday party • Food Truck • American • Home • By host

Food Truck or Cart Services
pro avatar
Clyde S.
Jul 18, 2022
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Hired on Thumbtack

Hired on Thumbtack

Had a quick turn around for my event and booking was very last minute, but they came through for us and did an amazing job. Extremely kind, and professional team. We defiantly would book them again and the food was delicious.

Details: 151 - 200 guests • Corporate event • Food Truck • American • Outdoor venue • By guests

Food Truck or Cart Services
pro avatar
Tomianne S.
Jun 11, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Food was fantastic! The truck arrived to our club on time and was ready for guests in a timely manner. We will definitely have them back.

Details: 51 - 80 guests • Community / religious event • Food Truck • Mexican / Latin • American • Italian • Mediterranean • Asian • Outdoor venue • By guests

Food Truck or Cart Services

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    When booking your event a non refundable deposit is required to block your date. The deposit amount is 10% of the total event price, and will be deducted from your final invoice.

  • What is your typical process for working with a new customer?

    A non refundable deposit is required to secure your event date.

  • What education and/or training do you have that relates to your work?

    Graduated from Le Cordon Bleu. Director of Culinary Operations at LeCole Culinaire culinary school in Memphis TN.

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$15
guest, estimated cost