FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
When booking your event a non refundable deposit is required to block your date. The deposit amount is 10% of the total event price, and will be deducted from your final invoice.
- What is your typical process for working with a new customer?
A non refundable deposit is required to secure your event date.
- What education and/or training do you have that relates to your work?
Graduated from Le Cordon Bleu. Director of Culinary Operations at LeCole Culinaire culinary school in Memphis TN.