FAQs
- What is your typical process for working with a new customer?
Communicating with client to find out what the overall theme of the event to build a menu that reflects that theme. Sometimes this requires doing a tasting.
- What education and/or training do you have that relates to your work?
Attained school at Le Cordon Bleu, Food Safety Cousteau and certification
- What types of customers have you worked with?
Corporate Executive and administrators, Schools, Churches, retirees, Millennials, college students,